By Sandra Vanhoy
One hundred and one Recipes from Gods Garden
Healthy Recipes to reside By
Including Recipes for Soups, end result and Fruit Juices, greens and Veggie Juices, Salads and Sauces, major Dishes, Breads and Grains and chocolates and Treats.
Read Online or Download 101 Recipes from God’s Garden PDF
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Extra info for 101 Recipes from God’s Garden
Punch down, divide into two balls. Place one ball onto lightly floured surface and roll dough into a 13 inch circle. Place on lightly oiled 12 inch pizza pan. Repeat with remaining dough. Preheat oven to 425 degrees. Topping: 1 15 oz. can of tomato sauce 1 t Bragg Liquid Aminos 4 t basil 1 t oregano 1/2 t garlic powder 1 c sliced mushrooms 1 large onion, chopped 2 bell pepper, chopped 2 T olive oil Veggie Shreds (veggie cheese) In medium bowl, combine first 5 ingredients. Spread on dough within 1/2 inch of edge.
Cover; let rise in warm place until doubled in size, about 1 hour. Punch dough down. On floured surface, roll dough to 7 x 12 inches; roll up tightly from short end. Pinch seam and ends to seal. Place, seam side down, in oiled loaf pan. Cover, let rise in warm place until doubled in size, about 1 hour. Bake at 375 degrees for 30 minutes or until done. Remove from pan; cool on wire rack. Quinoa Breakfast Cereal Rinse 1 cup quinoa. Place in saucepan with 2 cups of water. Bring to a boil, reduce heat and simmer for 5 minutes.
Chill one hour before serving. Store in freezer or refrigerator. Ants on a Log Celery sticks Almond or cashew butter Raisins Break celery sticks in half. Spread nut butter on celery and decorate with raisins. This is a fun treat for children to make. 62 Susan's Strawberry Pie Pie shell: 1 cup chopped almonds 1 c dates, pitted and sliced 1/2 t vanilla Cover almonds with water and let soak at room temperature for 4 to 12 hours. Drain well. Grind in food processor until finely chopped. Add dates and vanilla.