For a truly small omelet beat 2 complete eggs and the yokes of 2 extra until eventually an entire spoonful will be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a touch of pepper, and while good combined become a sizzling omelet pan, within which a tablespoonful of butter has been melted, elevate the perimeters up conscientiously and enable the raw half run lower than. whilst all is cooked garnish with parsley.
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Extra resources for 365 luncheon dishes; a luncheon dish for every day in the year
From "Table Talk," Phila. --Florida Corn Cake. One egg, 1 cup of milk, 1 tablespoonful salt fat pork, 1 teaspoonful salt, 1 of sugar, 2 cups white corn-meal, 1 tablespoonful baking powder. Mix all thoroughly and bake in 2 thin cakes. --Laurentian Salad. Chop fine slices of cold roast beef and the same amount each of cold boiled potatoes and beets, a few slices of tomatoes and a few leaves of lettuce. Mix well. Cover with mayonnaise dressing and garnish with sliced red 365 Luncheon Dishes, by Anonymous 43 radishes.
Put it into small jars and cover with clarified butter and seal tight. --Chocolate Cream. Beat well the yolks of four eggs, put them into a dish with 3 ozs. of grated chocolate, 1/4 of a lb. of sugar, and 1 pt. of milk; stir these well and pour them into a pitcher set in a saucepan of boiling water; stir one way carefully but do not let boil or it will curdle. Strain the cream through a sieve into a dish and add 1-1/2 ozs. of gelatine and 1/2 a pt. of well whipped cream. Pour into a mould and set on ice until ready to use.
Breaded Sausage. Wipe the sausage and dip each piece in well-beaten egg and then in bread crumbs. Fry in boiling fat. Serve with lemon and parsley garnish. --Brown Betty. 365 Luncheon Dishes, by Anonymous 45 Chop 1 pt. of apples fine. Butter a baking dish. Put in a layer of bread crumbs, then a layer of apple, then bits of butter; continue until the dish is full, having the last layer crumbs and then bits of butter. If the pudding is desired sweet add a sprinkling of sugar over each layer of apple.