By Keith Culver, Visit Amazon's David Castle Page, search results, Learn about Author Central, David Castle,
Aquaculture, Innovation and Social Transformation provides and translates Canadian and overseas views at the debate over the way forward for aquaculture in Canada.
Original chapters study:
- animal welfare;
- knowledge administration and highbrow estate;
- environmental sustainability;
- local, conventional, and aboriginal wisdom;
- and built-in coastal quarter administration.
Authors of significant chapters are drawn from Canadian and eu universities, whereas commentators are drawn from Canadian govt and personal sectors. This constitution leads to a intentionally engineered collision of numerous behavior of notion and numerous bases of information. In that collision the issues, recommendations, and attainable way forward for aquaculture are either explicitly argued, and proven within the interplay among authors and views.
Of specific word is the inclusion of views written through First international locations individuals, and an epilogue from the comparative viewpoint folks adventure.
This ebook might be of curiosity to these focused on the social results of intensification of nutrients construction, foodstuff protection, students of expertise, environment-focussed researchers, and a person who cares in regards to the way forward for the world’s oceans.
This quantity is exclusive in its depiction of the character and complexity of the social dimensions of the alternative to farm the ocean.
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Aquaculture, Innovation and Social Transformation provides and translates Canadian and overseas views at the debate over the way forward for aquaculture in Canada. unique chapters study: animal welfare;knowledge administration and highbrow estate; environmental sustainability; neighborhood, conventional, and aboriginal wisdom; shoppers; and built-in coastal area administration.
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Additional info for Aquaculture, Innovation and Social Transformation
Effects of stocking density on food intake, growth performance and oxygen consumption in Artic charr (Salvilinus alpinus). Aquaculture 110: 191–204. E. E. 2004. Use of artificial light to control swimming depth and fish density of Atlantic salmon (Salmo salar) in production cages. Aquaculture 233: 269–282. L. E. 2003. Learned predator recognition and anti-predator responses in fishes. Fish and Fisheries 4(3): 216–226. Lagud, M. F. 2000. Food-anticipatory activity of groups of golden shiners during both day and night.
Additionally, a number of ingenious behavioural tests have been developed to allow animals to express their natural preferences and, though relatively little used in fish welfare research, such tests have given us valuable insights into the circumstances that promote/detract from animal welfare (Dawkins 2006). In addition to, and in some cases as a result of, such immediate physiological and behavioural responses, adverse conditions have longer-term consequences (Barton 1997; Wendelaar Bonga 1997; FSBI 2002).
2004) and Braithwaite & Huntingford (2004). These authors came to a different conclusion concerning the possibility for fish to perceive pain. In summary, Chandroo et al. (2004) stated that it is becoming clear that fish have the capacity to detect, conceptualize and subsequently respond to a nociceptive stimulus, and concluded that from a neuroanatomical perspective, it appears that modern hypotheses pertaining to the neural basis of consciousness include rather than exclude fish species. In addition, other animals display key behaviours and responses that have long been associated with consciousness in humans (Van Swinderen 2005).